Is it plausible to start a Sandwich shop and not really work at the place as an owner?
Could I just sign the contract for the place, pay for the remodeling, and hire sandwich makers and a manager to run the place on a daily basis and actually walk away with a profit?
Or must I actually put in the blood, sweat, and tears into the business before I can pawn off the daily manager work to somebody else?
Unless you want to get totally ripped off, you need to be putting in the hours to make it a success. Stores don
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